Everything about Cashel Blue Cheese totally explained
Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength
blue cheese with a creamy
texture. It had large blue flecks, made by the action of
Penicillium roqueforti. Made in
Ireland, this is one of the country's few blue cheeses, made from
cow's
milk mostly sourced from the
Friesan herd on the farm. It is frequently used in cooking as it isn't as salty as other blue cheeses. It is made on the farm of Jane and Louis Grubb and it was first marketed in 1984. More recently, a sister cheese
Crozier Blue was launched and is made using from sheep's milk.
Extern link
Official site of Cashel Blue
Further Information
Get more info on 'Cashel Blue Cheese'.
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